Everything tailored to you.

In your kitchen

I come directly to your labo and work alongside your team. No generic training — everything is built around your products and your goals.

Flexible duration

2 to 6 days within Europe, minimum 5 days outside. Scheduled around your production calendar.

Innovative techniques

The latest methods in modern viennoiserie, adapted to your level and your market.

Your exclusive recipe

A unique viennoiserie created specifically for your business — something your customers won't find anywhere else.

English or French

Sessions available in both languages depending on your preference.

Worldwide

Whether you're in Europe, North America, or anywhere else — I travel directly to you.

Your trainer

Jordan Bruchet,
creator of Au Quatorze.

13 years in professional kitchens. I've trained professionals across the industry and developed techniques you won't find in standard programs.

Whether you're already established and want to take your viennoiserie to the next level, or you're opening a new bakery and need help building your menu from scratch — I'm here to make it happen.

Let's transform your passion into art.

Let's work together

Interested?

Get in touch — no commitment, just a conversation.

Contact me

auquatorze14@gmail.com